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The ingredients needed to make Budget Vegetable and Sausage Curry:
- Use 1 Courgette
- Provide 1 medium Aubergine
- Provide 1 large Onion
- Take 1 small tin Sweetcorn
- Take 2 spicy long sausages(or usual ones)
- Prepare 150 grams fresh Peas
- Provide 150 grams fresh green beans
- Prepare 1 small tin chopped Tomatoes
- Provide 1 small tin Coconut Milk
- Provide Cooking Oil
- Provide Smoked Paprika
- Prepare Ground Garlic
- Get Ground Cumin
Instructions to make Budget Vegetable and Sausage Curry:
- Peel and dice Onions, put into a saucepan with the oil to start browning. Add diced courgette and diced Aubergine. Stir well.
- After Onion has started to soften, drain the Sweetcorn, add this and the rest of vegetables to the pot and stir well.
- Chop spicy sausage into small pieces and add. Cook for about 5-10 minutes then add the coconut milk and chopped tomatoes
- Check taste, (as some sausages are quite salty), then add a sprinkle of Smoked Paprika, Cumin and Garlic to taste.
- Cook for another 5-10 minutes until liquid thickens and sausage is heated through. Serve with bread and enjoy!
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