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Kabocha Squash and Bacon Simmered In Soup
Kabocha Squash and Bacon Simmered In Soup

Before you jump to Kabocha Squash and Bacon Simmered In Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.

Choose a drive through at a restaurant that is known for catering to people with better palates. Arby’s as an example, doesn’t offer burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to kabocha squash and bacon simmered in soup recipe. You can have kabocha squash and bacon simmered in soup using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kabocha Squash and Bacon Simmered In Soup:
  1. Use 1/2 Kabocha squash
  2. Prepare 3 slice Bacon
  3. You need 1 ※ Bouillon cube
  4. Prepare 1/2 tbsp ※ Sake
  5. Use 1/2 tsp ※ Soy sauce
  6. Take 1/2 tbsp Mirin
  7. You need 1/2 to 1 tablespoon Vegetable oil (optional)
Instructions to make Kabocha Squash and Bacon Simmered In Soup:
  1. Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
  2. Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
  3. When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
  4. When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
  5. When most of the liquid has reduced, it's done.
  6. I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.

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