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Before you jump to Sig's Crab and Double Cheese Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose a drive through at a restaurant that is known for catering to people with better palates. For instance, Arby’s doesn’t provide hamburgers. Alternatively you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to sig's crab and double cheese soup recipe. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sig's Crab and Double Cheese Soup:
- Use 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
- Take 125 grams cream spread type cheese with prawns
- Provide 75 grams best brie, white rind removed
- Prepare 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
- Prepare 1 pinch of ginger
- Get 1 pinch of smoked paprika
- Use 4 mugs of water or large cups
- Get 2 tbsp butter to melt
- Use 1 1/2 tbsp flour for thickening soup .
- You need 10 piece cashew nuts toasted
- Use 50 grams fresh button mushrooms
Instructions to make Sig's Crab and Double Cheese Soup:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
- add the sliced finely mushrooms
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
- Season with smoked paprika and a little ginger
- Slightly toast your cashew nuts in a dry pan , do not burn them
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
- Hope you enjoy
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