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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato & Leek Soup:
- You need 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
- Get 45 g unsalted butter
- Prepare Heavy pinch salt, plus additional for seasoning
- Provide 400 g potatoes, approximately 3small, peeled, diced finely
- Prepare 1 L vegetable stock
- Get 250 ml double cream
- Prepare 250 ml buttermilk
- Take 1/2 tsp white pepper
- Provide 1 tbsp snipped chives
Instructions to make Potato & Leek Soup:
- Chop the leeks into small pieces
- In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
- Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
- Sprinkle with chives and serve immediately, or chill and serve cold.
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