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We hope you got insight from reading it, now let’s go back to loaded nacho soup - slow cooker recipe. To make loaded nacho soup - slow cooker you need 19 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Loaded Nacho Soup - Slow Cooker:
- You need 1 lb. boneless, skinless chicken breast
- Provide 1/2 yellow onion, diced
- Use 1 bell pepper, diced
- You need 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Provide 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- You need 1 can (15 oz.) fire-roasted diced tomatoes
- Prepare 1 can (8 oz.) corn kernels, drained and rinsed
- Get 4 cups unsalted chicken broth
- Get 1 tbsp. chili powder
- Prepare 2 tsp. ground cumin
- Take 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Use 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Use Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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