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Before you jump to Very Cheesy potato soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this principle as well. This particular thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You’ve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you understand why men and women tell you that you should eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up some apples, their in the produce department. You will find that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to very cheesy potato soup recipe. To make very cheesy potato soup you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Very Cheesy potato soup:
- Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Get 1 cup Chopped celery
- Take 1 32 oz Container of chicken stock
- Get 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Prepare 1 Salt and pepper to taste
- Get 2 cup Shredded extra sharp cheddar cheese
- Get 1/3 cup melted butter
- Use 1/4 cup Chopped chives
- Get 1/4 cup Grated or shaved parmesan cheese
- Provide 1 tsp Fresh chopped parsley
- Use 1/4 cup flour
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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