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We hope you got insight from reading it, now let’s go back to bacon chicken corn chowder recipe. To make bacon chicken corn chowder you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Bacon Chicken Corn Chowder:
- Provide 2 tbsp butter
- Use 1 medium yellow onion chopped very well
- You need 1 can of diced tomatoes with green chiles(14.5 oz)
- Get 1 cup corn(canned or frozen)
- Use 4 oz cream cheese
- Get 2 1/2 cup chicken stock
- Provide 1 1/2 cup half and half
- Take 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- You need 3 slices of bacon cooked to crispiness and diced into small pieces
- Prepare 2 1/2 cup chicken that had been cooked and diced
- Prepare 1 cup shredded sharp cheddar cheese
- Use 1 tortilla chips to break into soup
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
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