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Loaded Potato Soup
Loaded Potato Soup

Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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Based on another study, apples also can have great results on your brain. This research showed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they can essentially reduce Alzheimer’s symptoms.

I really hope I have revealed some information that defined why apples are so good. In this article we just covered a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this post, but the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Loaded Potato Soup:
  1. Get 3 lb red potatoes, washed
  2. Take 1/4 cup butter
  3. Provide 1/4 cup flour
  4. Take 8 cup half and half
  5. Prepare 16 oz Velveeta cheese, melted
  6. Provide 3 can Campbell's cheddar cheese soup
  7. Use 1 1/2 tsp garlic powder
  8. You need 1 pepper, to taste
  9. Provide 1 1/2 tsp hot sauce
  10. Take 1 lb bacon, cooked and crumbled
  11. Prepare 1 cup cheddar cheese, shredded
  12. You need 1/4 cup fresh parsley, chopped
  13. Take 1/4 cup fresh chives, chopped
Instructions to make Loaded Potato Soup:
  1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
  2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
  3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
  4. Cover and cook over low heat for 30 minutes, stirring occasionally.
  5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
  6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

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