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Oha soup
Oha soup

Before you jump to Oha soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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Your heart is another thing that can be helped when you eat apples. I am sure you know that apples have fiber, and that, and some of the various other substances of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also good for promoting heart health. The actual skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. The main reason I point this out is because many people will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

I hope I have revealed some good information that revealed why apples are so healthy for you. In this article we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the next time you go to the food store you end up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to oha soup recipe. You can have oha soup using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Oha soup:
  1. Take Beef
  2. Take Ganda(Pomo)boiled
  3. You need Dry fish
  4. Take Stockfish
  5. Take Kayan ciki(
  6. Prepare Coco yam
  7. Take Grounded red pepper
  8. Get Black pepper
  9. You need Onions
  10. Take Garlic & ginger
  11. Provide Oha leave
  12. Prepare Uziza
  13. Use Locust bean paste(daddawa)
Steps to make Oha soup:
  1. Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
  2. When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
  3. Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
  4. Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.

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