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Simple Kabocha Squash Salad
Simple Kabocha Squash Salad

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We hope you got insight from reading it, now let’s go back to simple kabocha squash salad recipe. You can have simple kabocha squash salad using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Simple Kabocha Squash Salad:
  1. Provide 1/4 Kabocha squash
  2. Get 1 cube Consomme soup stock cube
  3. Prepare 1 Parsley (optional)
  4. Prepare 2 tbsp Mayonnaise
  5. Prepare 1 Salt and pepper
Steps to make Simple Kabocha Squash Salad:
  1. Chop the kabocha squash into bite sized pieces, and randomly cut off the skin. Finely mince the parsley.
  2. Put the kabocha in a pot, fill almost to the top with water, add the consomme, then heat.
  3. Simmer on a medium to low heat. Drain when the kabocha squash and skin become tender without breaking apart. (Be careful not to over-boil.）
  4. Thoroughly drain the water, then cool. (The key is to let the kabocha cool before chilling.）
  5. When it is cool, mash the kabocha to your desired consistency. I like to leave some texture. Mix in the parsley, mayonnaise, salt, and pepper, then it's ready to be served!
  6. Since the kabocha are well seasoned, you only need a little mayonnaise. Add it in a little at a time, to taste.

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