So you might be preparing Bengali style potato chicken curry recipes for your family but this ideas may be helpful.
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Before you jump to Bengali style potato chicken curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how essential it is to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? If you would like to know what to eat to improve your heart health, keep on reading.
Fish is one of the healthiest meats you can consume. You’re probably already aware of this since your health care provider has advised you to consume some fish two times or threee times each week. This is especially true for individuals whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Eat fish at least two times per week.
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We hope you got insight from reading it, now let’s go back to bengali style potato chicken curry recipe. You can cook bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bengali style potato chicken curry:
- You need gm Chicken-400
- Use 2 Potato cubes boiled
- Use 1 Tomato - large
- You need 1 Onion- large
- Get 1 tbsp Ginger-garlic paste
- Use 1 tsp Pepper powder
- You need As required Chilli
- Provide To taste Salt and sugar
- Use 1 tsp Turmeric powder
Steps to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
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