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We hope you got insight from reading it, now let’s go back to tamarind rice /pulihora recipe. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tamarind rice /pulihora:
- Take 1 cup boiled rice
- Provide 3 tbsp Ground nut (fried)
- Provide For Tamarind paste:
- Provide 30 gms Tamarind
- You need 1 big size lemon
- Provide 1/4 tsp turmeric powder
- Take As required Salt
- You need For Tempering:
- Get 5 tsp Oil
- Use 2 tsp chana dal
- Provide 2 tsp and urad dal
- Take 1 tsp and mustard seeds
- Use 1 tsp and jeera
- Use 1/4 spn Hing
- You need 2 strings Curry leaves
- Provide 2 Dry red chilli(slitted)
- Get 4 Green chillies (slit)
Instructions to make Tamarind rice /pulihora:
- Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
- Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
- Once all ingredients are mix well, add boiled rice and mix well.
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