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Before you jump to Ribollita Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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I am hoping I have revealed some good information that explained why apples are so good for you. In the following paragraphs we just discussed some of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to pick up quite a few apples, their in the produce department. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to ribollita soup recipe. To cook ribollita soup you need 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Ribollita Soup:
- You need 2 tbsp olive oil, extra virgin
- Use 4 large garlic cloves, chopped
- You need 1 medium onion, chopped
- Prepare 2 carrots, peeled and chopped
- Get 3 celery ribs, chopped
- Prepare 1 dried bay leaf
- Prepare 200 grams spring greens
- You need 2 cans cannellini beans, including liquid
- Prepare 6 cup chicken stock or vegetable stock
- Use 1 can (15 ounce) diced tomato
- Prepare 1 1/2 cup day old bread, torn into pieces
- Take 1/4 cup fresh basil, chopped
- You need grated parmesan cheese (optional)
- Take salt
- Take ground black pepper
- Prepare 50 grams pancetta or bacon, diced
- Provide 1 egg, beaten
Steps to make Ribollita Soup:
- Heat a saucepan over a medium-high heat.
- Add the oil and heat. Then fry the meat for a minute and half.
- Next add the garlic, onion, carrots, celery, and bay leaf.
- Season with salt and pepper.
- Sauté until softened, which takes roughly about 5-7 minutes.
- Add the greens and sauté for about a minute.
- Add beans (including liquid), stock, and tomatoes.
- Then bring soup to the boil.
- Stir in the bread and reduce to a simmer.
- Cook until soup thickens slightly.
- Add the egg and simmer for at least 5 minutes.
- Remove from the heat and stir in the basil.
- Remove bay leaf from the pot.
- Check seasoning is okay. Add more salt and pepper if needs be.
- Serve topped with grated parmesan.
- I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs
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