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Dudhi na Muthiya
Dudhi na Muthiya

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We hope you got benefit from reading it, now let’s go back to dudhi na muthiya recipe. To cook dudhi na muthiya you need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dudhi na Muthiya:
  1. Prepare 500 gm Wheat flour
  2. Provide 1 Cup Chickpea flour/Besan
  3. Use 1 Cup Semolina
  4. You need to taste Salt
  5. Take 1 Spoon Garam Masala
  6. Take 1 Spoon Coriander Powder
  7. You need 1 Spoon Red Chilli Powder
  8. Take 1 Spoon Cumin Powder
  9. Use 1 Spoon Turmeric Powder
  10. Provide 1 Spoon Kasuri Methi
  11. Get 2 Spoon Dessicated Coconut
  12. Use 1 Spoon Cumin Seeds
  13. Prepare 1 Spoon Mustard Seeds
  14. Provide 2 Spoon Curry leaves
  15. Use As needed Oil for Cooking
  16. Use 1 Spoon Fennel Seeds
  17. Take 2 Spoon Lemon juice
  18. Provide 1 Cup Curd
  19. You need 2 Cup Bottle Gourd Grated
  20. Use leaves Coriander
  21. Provide 1 Spoon Ajwain
  22. Get 1 Spoon Chopped Ginger
  23. Get 1 Spoon Chopped Garlic
  24. Take 2 Chopped Green Chillies
  25. You need 1 Spoon Safed til
Steps to make Dudhi na Muthiya:
  1. In a Container add 500 gmWheat flour, Chickpea flour 1 Cup, Semolina 1 Cup, then mix all the Masalas, Coriander Powder, Kasuri Methi, Cumin Powder,Salt, Red Chilli Powder, Turmeric Powder, Ajwain Fennel Seeds and lastly add Grated bottle gourd,Curd 1 Cup,1 Spoon oil and mix well
  2. Now make a soft dough and keep aside for 10 min after that mix Chopped Green Chillies, Chopped Ginger, Chopped Garlic, Chopped Garlic mix well
  3. Now take Dough Divide into equal pieces and make it Cylindrical Shape and put it into the Idli Maker and cover the lid and steam Muthiya for 20 min after that take out from from idli Maker and keep it for 5 min to cool it down.
  4. Now Muthiya cut it into equal pieces, After that take a Kadhai or Pan add cooking oil put curry leaves, Cumin Seeds, Mustard Seeds, Curry leaves, Safed til heat for 2 min
  5. Now add all the Muthiya mix well and saute it for 5-7 min for make it Crispy lastly add Dessicated Coconut mix well and Serve it hot with Any Chutney or Sauce.

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