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Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To cook left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Provide 2 cup Left-over Turkey - mostly dark
  2. Get 4 cup Left-over broth from the baked turkey
  3. Get 1 Onion
  4. Provide 2 Celery Stalks
  5. You need 2 Carrots
  6. Provide 1 Potato
  7. Take 2 Roma Tomatoes
  8. Prepare 3 clove Garlic
  9. Provide 1 box Chicken Broth
  10. Take 2 cup Water
  11. Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. You need 1 packages Crescent Rolls
Steps to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

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