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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body calls for the heart to be healthy. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that several specific foods are terrific for improving the health of your heart? In the following paragraphs, you will learn which foods are good for your heart.

Do you remember when your parents would remind you that an apple a day keeps the doctor away? Know that apples are high in things that will help your heart be healthier. Apples are known to contain tons of soluble fiber which functions sort of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Consuming just one Red Delicious apple every day can make your LDL levels drop by as much as eight percent. That’s a wonderful number for somebody who desires a healthier heart.

There are many foods that you can include in your diet that are beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially great, though, for promoting a healthy heart. Begin incorporating these foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egg curry:
  1. Take Boiled eggs
  2. Take Ripe tomatoes(soft)
  3. Use Chopped red onion
  4. Prepare Chopped green pepper
  5. Prepare to taste Salt
  6. Use TBS oil
  7. Get Water
Instructions to make Egg curry:
  1. Fry the onion till soft or slightly golden brown. The steam couldn't gimme a clear pic.
  2. Add in chopped tomatoes and stir. Simmer till soft.
  3. Add in peppers and simmer for 5 Mins.
  4. Shell the eggs and cut them into quarters then add into the mixture. Stir gently and then add half a cup water or more(depending on the sauce you require) and salt. Bring to a boil then simmer for 5mins and serve with an accompaniment of your choice.
  5. NB:-there are no hard and fast rules into this recipe..you could use the fresh herbs readily available to you,say coriander or any other peppers

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