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Cream of Mushroom Soup
Cream of Mushroom Soup

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare butter
  2. Get small or 1 large shallots OR 1 small onion
  3. Provide minced garlic
  4. You need assorted mushrooms
  5. Provide heaping cup flour
  6. Take fresh or 1 tsp dried thyme
  7. Take dry white wine
  8. Provide mushroom stock or vegetable broth
  9. You need light cream or half and half
  10. Use Salt and black and/or white pepper
Instructions to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

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