Hey everyone, welcome to my recipe page, looking for the perfect Minestrone Soup recipe? look no further! We provide you only the best Minestrone Soup recipe here. We also have wide variety of recipes to try.

Minestrone Soup
Minestrone Soup

Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.

At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. And by eating apples you can actually reduce your chances of getting breast or lung cancer. That point alone should be enough to make sure people are eating at least one apple a day.

To conclude, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. It is possible to find many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the store. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to minestrone soup recipe. You can cook minestrone soup using 18 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Use 1 clove garlic
  2. Provide 1 red onion
  3. Take 2 carrots
  4. You need 2 stalks celery
  5. Take 1 courgette/zucchini
  6. Provide 1 small leek
  7. Take 1 large potato
  8. Use 1 x 400g (15 oz) tin or can of cannellini beans
  9. Use 2 slices higher-welfare smoked streaky bacon
  10. Use olive oil
  11. Prepare 1/2 teaspoon dried oregano
  12. You need 1 fresh bay leaf
  13. Take 2 x 400g (14-oz) tins or cans plum tomatoes
  14. Provide 1 litre (4 cups) organic vegetable stock
  15. Get 1 large handful of seasonal greens, such as savoy cabbage, curly kale, chard
  16. You need 100 g (4 oz) wholemeal pasta
  17. Prepare 1/4-1/2 bunch fresh basil (optional)
  18. You need Parmesan cheese
Instructions to make Minestrone Soup:
  1. Peel and finely chop the garlic.
  2. Peel and finely chop the onion.
  3. Trim and roughly chop the carrots.
  4. Trim and roughly chop the celery.
  5. Trim and roughly chop the courgette/zucchini.
  6. Then add the vegetables to a large bowl.
  7. Cut the ends off the leeks, quarter them lengthways.
  8. Wash them under running water…
  9. Then cut into 1cm slices. Add to the bowl.
  10. Scrub and dice the potato.
  11. Drain the cannellini beans, then set aside.
  12. Finely slice the bacon.
  13. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon…
  14. And fry gently for 2 minutes, or until golden.
  15. Add the garlic, onion, carrots, celery, courgette/zucchini, and leek.
  16. Add oregano and bay.
  17. Cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally.
  18. Add the potato, cannellini beans and plum tomatoes….
  19. Then pour in the vegetable stock.
  20. Stir well, breaking up the tomatoes with the back of a spoon.
  21. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile…
  22. Remove and discard any tough stalks bits from the greens…
  23. Then roughly chop.
  24. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel.
  26. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done.
  27. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente.
  28. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.
  29. Try some just before the time is up to make sure you cook it perfectly.
  30. Add a splash more stock or water to loosen, if needed.
  31. Pick over the basil leaves (if using) and stir through.
  32. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like.

If you find this Minestrone Soup recipe useful please share it to your close friends or family, thank you and good luck.