So you is perhaps making ready Veg Goan curry recipes for your family however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to veg goan curry recipe. You can cook veg goan curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Goan curry:
- Take 3-4 tablespoon oil
- Get 1 teaspoon mustard seeds
- Get 2-3 crushed green chillies
- You need 1 teaspoon ginger paste
- Provide 1 teaspoon garlic paste
- Take 1 grated big onion
- Provide 1/4 cup tomato puree
- Get to taste Salt
- Get 1 tablespoon Roasted cumin seeds powder
- You need 1 tablespoon dhania powder
- Use 1/2 cup coconut milk
- Provide 2 tablespoons grated fresh coconut
- You need 1 tablespoon tamarind paste
- You need 1 cubed potato
- Prepare 1/4 cup chopped carrot
- Provide 1/4 cup cauliflower florets
- Prepare 2 tablespoons chopped french beans
- Prepare 1/4 cup green peas
Instructions to make Veg Goan curry:
- Boil potato, carrot, green peas, cauliflower florets and french beans in enough water. Don't over cook.
- In a pan heat oil and add mustard seeds. When crackles add grated onion, crushed green chillies, ginger paste and garlic paste. Saute for sometimes. Add tomato puree and saute till oil separates.
- Now add boiled vegetables. Add roasted cumin seeds powder, dhaniya powder, turmeric powder and tamarind paste. Mix well
- Add coconut milk and Grated fresh coconut. Add salt and mix well. Add little water if required. Cover with lid and cook for 4-5 minutes. Veg Goan curry is ready to serve.
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