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Roasted Vegetable Soup
Roasted Vegetable Soup

Before you jump to Roasted Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know men and women that live by this and also require that their children live by this guideline as well. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. This research revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we grow older. And because of this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.

I really hope I have revealed some good information that explained why apples are so good. The benefits we covered are just a few of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the very next time you go to the store. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to roasted vegetable soup recipe. To cook roasted vegetable soup you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Vegetable Soup:
  1. Use 1 pound tiny baby carrots
  2. Prepare 4 cups chopped celery or sub with fennel
  3. Prepare 2 cups whole kernel corn
  4. Take 1 large turnip root
  5. Prepare 2 medium sized Yukon gold potatoes
  6. Take 1 pound Enokitake or Enoki mushrooms
  7. Prepare 1/2 large onion
  8. Take 1 quart vegetable juice drink like V-8
  9. Prepare As needed salt
  10. Take As needed extra virgin olive oil
  11. Use To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

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