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We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. You can cook dhaba style egg curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhaba Style Egg Curry:
- Take 2 onions
- Provide 1 tomato
- Prepare 4-6 Garlic cloves
- You need 1 inch Ginger
- Use 5-6 green chillies
- Get Handful Coriander leaves
- Use 4 boiled eggs
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- You need As per taste Red chilli powder
- Use 1/2 tsp Garam masala
- You need As per taste Salt
- Prepare As required Refined oil
- You need 1 bay leaf
- Prepare 2 Cloves
- Provide 1 Cinnamon stick
- Use 1 Cardamom
Steps to make Dhaba Style Egg Curry:
- In a kadhaai, heat oil. Now add 3-4 cloves, 2-3 cardamom, 1 small cinnamon stick, 1 bay leaf and sauté.
- Now add 2 chopped onions and sauté. Add grated garlic and cook until brown an medium flame.
- Now add 1/2 spoon turmeric powder, 1/4 spoon coriander powder and 1/2spoon red chilli along with salt as per taste. Saute it.
- Now add 1 chopped tomato, chopped green chilli and grate ginger. Cover and cook on medium flame and keep stirring until oil separates.
- Now add 3/4 spoon garam masala and mix well.
- Now add eggs and mix well. Add chopped coriander.
- Add 2 cups of hot water and simmer for 10 minutes. Serve hot with roti/rice/paratha.
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