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Fall Squash Soup
Fall Squash Soup

Before you jump to Fall Squash Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Choose a drive through depending on if it has better options available. For example, Arby’s doesn’t provide hamburgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.

Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to fall squash soup recipe. To cook fall squash soup you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Fall Squash Soup:
  1. Provide 3 each butternut squash
  2. Provide 1 tbsp oil
  3. Prepare 1 medium onion, diced
  4. Take 2 clove garlic, sliced
  5. You need 1 tsp thyme, dried
  6. Take 1 broth
  7. Use 1 apple cider vinegar
  8. Provide 1 salt
  9. You need 1 pepper
Steps to make Fall Squash Soup:
  1. Preheat oven to 350°F
  2. Cut squash in half. Scoop out and discard seeds.
  3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
  4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
  5. Heat oil in a pan. Saute onion until tender.
  6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
  7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
  8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
  9. Pour into a soup pot and heat gently, stirring often.
  10. Add apple cider vinegar, salt and pepper to taste.
  11. Garnish and serve.

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