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LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Before you jump to LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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Additionally, you will be able to have a much healthier heart by eating apples. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. The reason why I point this out is mainly because many people will peel an apple before eating it and that’s actually a bad thing as you are getting rid of a lot of the nutritional value.

And now you know why men and women tell you that you need to eat an apple every day. In this post we just dealt with some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. You will see that your overall health may tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to lg chicken soup / stock ( carrot and corn cob ) recipe. To cook lg chicken soup / stock ( carrot and corn cob ) you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Take 1 1/2 liter water
  2. Use 1 corn cob
  3. Take 2 carrot
  4. Take seasoning
  5. Prepare 1/2 tbsp salt
  6. Provide 1 dash pepper
  7. Get SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Prepare 200 grams somen or ramen optional
  9. Use 4 cup spinach
  10. Get 2 tsp light soy sauce
Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

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