Indian Cottage Cheese in Spinach Sauce recipes for your loved ones but this suggestions may be useful.
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Palak Paneer | Indian Cottage Cheese in Spinach Sauce
Palak Paneer | Indian Cottage Cheese in Spinach Sauce
Indian Cottage Cheese in Spinach Sauce recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to palak paneer | indian cottage cheese in spinach sauce recipe. You can cook palak paneer Here is how you cook that.

The ingredients needed to cook Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
  1. Use 1 kg Spinach (I used Baby Spinach)
  2. Provide 400-500 grams Paneer/Indian Cottage Cheese
  3. Use 2 Onions Medium (Finely diced)
  4. Take 4 Tomatoes Medium (Finely chopped)
  5. Prepare 1 Inch piece Ginger (Finely diced)
  6. Get 2 Tbsp Garlic Paste
  7. Prepare 2 Tbsp Coriander powder
  8. You need 2 Tbsp (Crushed)Kasuri Methi/Dried Fenugreek Leaves
  9. Provide 2 Tbsp Deghi Mirch/Red chilli powder
  10. Use 2 Tsp Cumin seeds
  11. Use 2 Tsp Turmeric Powder
  12. Get 1 Tsp Nutmeg Powder
  13. Prepare 2 Tbsp Cooking oil
  14. Take 2 Tbsp Desi ghee/Clarified Butter
  15. Take As per taste Salt
  16. Use 1/2 Cup Milk
Instructions to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
  1. Wash the spinach & tomatoes.
  2. Blanch them together with a cup of water. Let it cool down.
  3. Take out the tomatoes. Remove the skin.
  4. Grind the spinach & tomatoes together to a smooth purée, saving the stock.
  5. Cut the Paneer into thick rectangles.
  6. Heat oil in a nonstick pan. - Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan.
  7. Remove & soak in hot water with a teaspoon of turmeric & salt each. - *Soaking the Paneer in hot water keeps the Paneer soft.
  8. Now add the desi ghee in the same pan. - Tip in the jeera seeds. Let them crackle.
  9. Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes.
  10. Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt.
  11. Cook covered for about 10 minutes, stirring occasionally.
  12. Add the milk & stock. Adjust seasoning. - Drop the fried Paneer one by one. Stir gently.
  13. Sprinkle Kasoori methi.
  14. Serve hot with Roti/Parantha/Naan.
  15. Enjoy!

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