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Before you jump to Drumstick leaves curry/moringa leaves curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to drumstick leaves curry/moringa leaves curry recipe. To cook drumstick leaves curry/moringa leaves curry you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Drumstick leaves curry/moringa leaves curry:
- Get -1 cup Moringa/drumstick leaves
- Use 1/2 cup Dal-
- Take 1/4 cup Coconut -
- You need 3 Green chillies-
- Get 3/4 tsp Jeerakam/cumin seeds -
- Use -1 tsp Ghee
- Use -1 tsp Oil
- Take 1 Red chillies-
- Get 1 tsp Mustard seeds -
- Use as required Water
- Provide as needed Curry leaves
- Provide 1 pinch Hing -
- You need 1/4 tsp Turmeric powder -
Steps to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder.
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot
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