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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Egg curry:
  1. Get 4 boiled egg
  2. You need 3 tsp curd
  3. Use 1 tsp lemon juice
  4. Prepare 1 bay leaf
  5. Use 1 cinnamon stick
  6. Get 2 cloves
  7. Use 2 cardamoms
  8. Provide For gravy-
  9. Get 4 tsp oil (preferably mustard oil)
  10. Take 2 medium sized oninon
  11. You need 3 medium tomatoes
  12. Prepare 2 Green chillies
  13. Take 1 spoon ginger garlic paste
  14. Take 1/2 tsp haldi and red chilli powder
  15. Prepare 2 tsp dhaniya powder
  16. Use 1 tsp biryani masala
  17. Provide As required Kasoori methi
  18. Prepare 1/2 tsp garam masala
  19. Use to taste Salt according
  20. Take as required Coriander leaves for garnishing
Steps to make Egg curry:
  1. Marinate boiled egg in curd alongwith lemon juice.let it rest for 15 minutes.
  2. Make a paste of onion, tomato and chilli.
  3. Heat oil in a kadhai and fry the marinated eggs and keep it aside.In the same oil put bay leaf, clove, cardamom,and cinnamon for a sec and then add the onion tomato paste.
  4. When the paste starts leaving the Kadai add salt, haldi and red chilli powder,dhaniya powder,biryani masala to it.fry for more 5 minutes.
  5. Now add eggs to it and saute with the masala, finally add water according to thickness you want. cover it and let it boil for 10 mins.
  6. Finally add kashuri methi and garam masala and serve it hot with chapati or rice.Top it up with coriander leaves.

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