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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- You need 5 cup water
- You need 1 bunch palak
- Take 1 inch ginger
- Get ▢3 tsp oil
- Use 11 cube paneer
Instructions to make Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli. - - blend to smooth paste without adding any water. keep aside. - - now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown - - additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour. - - turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well. - - finally, serve restaurant-style palak paneer with roti / naan.
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