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Steamed Egg Curry
Steamed Egg Curry

Before you jump to Steamed Egg Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are lots of foods that you can include in your diet that are good for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are especially good, though, for keeping your heart as healthy as it can be. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to steamed egg curry recipe. To make steamed egg curry you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Steamed Egg Curry:
  1. Prepare 3 boiled egg
  2. Get 1 tsp mustard seeds paste
  3. Use to taste Salt
  4. Prepare 1 tbsp poppy seeds paste
  5. Prepare 1/4 tsp turmeric powder
  6. You need 4 green chillies sliced
  7. Prepare 1 tbsp mustard oil
Instructions to make Steamed Egg Curry:
  1. Gash the egg lightly from all around.
  2. In a tiffin box add mustard seeds and poppy seeds paste.
  3. Add 1/4 cup water, salt to taste and turmeric powder.
  4. Mix well. Add boiled egg and mustard oil.
  5. Lastly add sliced green chillies, mix and cover the tiffin box.
  6. In a kadhai place a rack, heat water.
  7. Place the tiffin box in such a way that the 1/2 portion of the tiffin box is under the water.
  8. Cover the kadhai and cook on medium flame for 20 minutes.
  9. Serve hot with hot steamed rice.

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