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Before you jump to Steamed Egg Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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We hope you got benefit from reading it, now let’s go back to steamed egg curry recipe. To make steamed egg curry you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Steamed Egg Curry:
- Prepare 3 boiled egg
- Get 1 tsp mustard seeds paste
- Use to taste Salt
- Prepare 1 tbsp poppy seeds paste
- Prepare 1/4 tsp turmeric powder
- You need 4 green chillies sliced
- Prepare 1 tbsp mustard oil
Instructions to make Steamed Egg Curry:
- Gash the egg lightly from all around.
- In a tiffin box add mustard seeds and poppy seeds paste.
- Add 1/4 cup water, salt to taste and turmeric powder.
- Mix well. Add boiled egg and mustard oil.
- Lastly add sliced green chillies, mix and cover the tiffin box.
- In a kadhai place a rack, heat water.
- Place the tiffin box in such a way that the 1/2 portion of the tiffin box is under the water.
- Cover the kadhai and cook on medium flame for 20 minutes.
- Serve hot with hot steamed rice.
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