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Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Before you jump to Nacho chicken casserole #mycookbook recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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Cornell University did a study on the impact apples have on the brain. While carrying out their study they found that, quercetin, which is located in apples helps maintain healthy brain cells. And due to this you will see that apples may actually help people steer clear of the symptoms of Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. You will be able to find many more benefits with regard to your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will find that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to nacho chicken casserole #mycookbook recipe. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Nacho chicken casserole

#mycookbook:

  1. Provide 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Use 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Get 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Use 1 tsp taco seasoning mix
  9. Provide 1 1/2 cups shredded cheese
  10. Provide 1 cup broken tortilla chips
Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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