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Easy Creamy Kabocha Squash Doria
Easy Creamy Kabocha Squash Doria

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We hope you got insight from reading it, now let’s go back to easy creamy kabocha squash doria recipe. You can cook easy creamy kabocha squash doria using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Creamy Kabocha Squash Doria:
  1. Get 1/4 Kabocha squash
  2. You need 3 bowlfuls Plain cooked rice
  3. Provide 3 slice Bacon
  4. Prepare 1/2 small Onion
  5. You need 400 ml Milk
  6. Get 1 Soup stock cube
  7. Take 1/2 tsp Salt
  8. Get 1 pinch Black pepper
  9. You need 1 Pizza cheese
  10. Use 1 Vegetable oil
Instructions to make Easy Creamy Kabocha Squash Doria:
  1. Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
  2. Cut the bacon into 1cm strips. Roughly mince the onion
  3. Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
  4. When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
  5. If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
  6. Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.

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