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We hope you got benefit from reading it, now let’s go back to quail eggs chicken feet carrots and meatballs soup recipe. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Provide 12 boiled quail eggs
- Use 12 mini Asian style meatballs
- Prepare 150 grams boiled chicken feet
- You need 2 carrots. Cleaned and chopped
- Get 3 cloves garlics, slice
- Provide 1/4 of an onion, slice
- Provide 2 green onions, slice
- You need as needed Water or broth
- Take Some salt
- Provide Somd pepper
- You need Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
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