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We hope you got insight from reading it, now let’s go back to mixed vegetable pulav recipe. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mixed vegetable pulav:
- Use 1 carrot chopped
- Use 2 cups basmati rice
- You need 1 potato chopped
- Get Beans
- Provide 1 onion chopped
- Take 1 tomato chopped
- Get 0.25 cup green peas
- Use 4-5 green chilli
- Prepare 0.25 cup shredded coconut
- Take leaves Coriander
- Provide 3 bay leaves
- Prepare 3 cinnamon stick
- Take 1 tsp crushed cardamom
- Provide 4 cloves
- Take leaves Curry
- Take 8 cashews
- Use 5 raisins
- Get Cumin seeds
- Take 1 tsp poppy seeds
- Get 3-4 tsp oil
- Use 2 tsp ghee
- Get 1 inch Ginger
- Prepare 1 tsp garlic paste
- Take 1 tsp lemon juice
- You need 1 tsp tomato sauce
- Use 1 tsp jaggery
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
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