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We hope you got insight from reading it, now let’s go back to south indian style vegetable kurma curry recipe. To cook south indian style vegetable kurma curry you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook South Indian Style Vegetable Kurma Curry:
- Take 2 Big Ripe Tomatoes
- You need 1 inch ginger
- Get 10 Whole Groundnut
- Take 2 tbsp shredded coconut
- Take As required Garam Masala
- Get 1/2 teaspoon Turmeric
- Provide 1/2 teaspoon Red chilli powder
- Prepare 1 bowl Veggies
- Use 1/2 cup Potatoes diced
- Provide 1/2 cup Peas
- Use 1/2 cup Ridge gourd chopped
- Provide 1/3 cup Carrots diced
- Use 1/3 cup Capsicum chopped
- Get Other Ingredients
- Provide 2 Tablespoon Oil
- Get 1 big Red Onion Chopped fine
- Use To taste salt
- Use 2 tablespoon chopped coriander leaves
- You need 2-3 cups water
- Get 1 pinch hing
- Use 2 tsp malai
Instructions to make South Indian Style Vegetable Kurma Curry:
- The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
- In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
- Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
- Now add cream to it and mix for a minute or until oil comes out.
- Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
- Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
- Eat it with chapati or puri.
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