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The ingredients needed to cook Mince and creamy mashed potatoe with an orange, squash sauce:
- Provide Potatoes
- You need 1.78 kg potatoes
- Provide Water
- Provide 2 tbsp salt
- You need 1 tbsp thyme
- You need 1/2 tbsp cumin
- Use 1/2 tbsp Black pepper
- Prepare 4 cloves
- Prepare 3 dried chillies
- Provide Mince
- Take 4 cloves garlic
- Provide 1 red onion
- Get 2 tbsp brown sugar
- Take 1 tbsp parsley
- Use 1 tbsp chilli sweet paprika
- Use 1 tbsp carribean curry powder
- Prepare 1 tbsp onion powder
- Use 2 tbsp salt
- Get 4 tomatoes
- You need Orange squash sauce
- Take 535 g butternut squash
- Prepare 3 cloves garlic
- Take 1 red pepper
- Prepare Inside of one orange
- Take Zest of one orange
- Use Cooking cream
- Take 1 1/3 tbsp salt
- Use Creamy potatoes
- Use 50 g butter
- You need 1 cup cooking cream
- You need Garnish
- Get Cucumber shaved with potato peeler
Instructions to make Mince and creamy mashed potatoe with an orange, squash sauce:
- Boil just enough water to fully cover the potatoes. Once bubbling add the seasonings in the first section to the water. Then add the potatoes. Chop them in half or third if they are large so they cook quicker. Cook until fork tender.
- Start the mince by adding olive oil to a pan on a medium-high heat. Then add the onion and garlic along with the brown sugar. Cook until softened.
- Add the mince along with the seasoning in the mince section.
- Dice the tomatoes then add them once the mince is cooked. Then cover with a lid and turn down the heat to low.
- For the orange squash sauce cut the squash into cubes. Chop the pepper, peel the garlic and remove the skin from the orange but don't throw it away.
- Cook in olive oil until the squash has softened and the garlic has browned. Then place into a blender
- Add cooking cream until it covers it. Then blend until smooth. Add to a sauce pan along with the zest of the orange and the salt. And heat up.
- For the creamy mashed potatoes strain the potatoes thoroughly and remove the cloves and chillies. Then add back to the pan on a low heat. Add the cooking cream and butter then use a whisk to mix it until light and creamy
- Place a round cutter on a plate and add the mince then the mashed potatoes
- Then lift the cutter and carefully spoon the sauce in a circle around. Use kitchen paper to neaten the plate and clean splashes. Add cucumber shaved with a potato peeler for garnish. And enjoy!
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