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Before you jump to Hubbard Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to hubbard squash soup recipe. To make hubbard squash soup you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hubbard Squash Soup:
- Prepare 700 g hubbard squash
- Get 150 g sweet potato
- Provide 3 cloves garlic
- Provide 1 red onion
- Get 1 red pepper
- Get 12 leaves sage
- Prepare 2 tbsp olive oil
- Take 1 tsp paprika
- Prepare 2 vegetable stock cubes
- Take 900 ml water
- You need salt and pepper
Instructions to make Hubbard Squash Soup:
- Preheat the oven to 200°C (fan)
- Roughly chop all the vegetables, drizzle with olive oil and season well
- Place the vegetables in the preheated oven for 35 minutes until they start to colour
- Dissolve each stock cubes in 450ml of boiling water stirring vagariously to ensure they are well incorporated
- Then, transfer the vegetables to a large saucepan and slowly add stock blitzing using a hand blender until smooth (if it reaches your desired thickness you don't have to add all the stock but I found mine needed the full 900ml)
- Taste and add more salt and pepper accordingly
- Finally, bring the soup to the boil on a high heat and then reduce it down to a simmer for 10 minutes before serving
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