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Miso Soup with Chicken Broth
Miso Soup with Chicken Broth

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We hope you got insight from reading it, now let’s go back to miso soup with chicken broth recipe. To make miso soup with chicken broth you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Miso Soup with Chicken Broth:
  1. Get 600 ml Chicken broth from "Moist ☆ Boiled Chicken"
  2. You need 1/2 block Tofu (silken or firm)
  3. Get 1 bag Bean sprouts
  4. Provide 5 grams Dried wakame seaweed
  5. You need 1 tbsp Cooking sake or Shaoxing wine
  6. Prepare 1 1/2 tbsp ◎Miso
  7. Provide 1 tbsp ◎Ground white sesame seeds
  8. Prepare 1 tsp plus Grated ginger
  9. Use 1 dash Pepper
  10. You need 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
  1. Mix the chicken broth and cooking sake, and bring to a boil. Crumble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
  2. Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
  3. If you have leftovers, add some rice to enjoy it as a kind of porridge.

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