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We hope you got insight from reading it, now let’s go back to steamed egg curry recipe. To make steamed egg curry you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Steamed Egg Curry:
- Prepare 7 eggs
- Use As per taste salt
- You need 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get 1 cup onion paste
- Take 1 cup fresh tomato puree
- Take 1 cup milk
- Prepare 2 cups boiled water
- Use as per taste salt
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp garam masala
- Take 2 tbsp mustard oil
- Provide 2 tsp chopped green coriander
Instructions to make Steamed Egg Curry:
- Take a eggs break and separate yellow and white part then white part beat with salt. Take an idli stand greased with oil put some white part and one part of yellow and steam in 5 minutes.
- After 5 minutes keep steamed eggs aside.
- Take a wok put mustard oil then oil smoked add garlic paste saute then add onion paste saute then add all spices, tomato puree and ginger paste saute then oil separate add boiled water and milk mix well boil for 2 minutes.
- After 2 minutes put steamed eggs then flame off.
- Then garnish green coriander.
- Then enjoy steamed egg curry with boiled rice or chapati.
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