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Before you jump to Simple & Pleasing (Sweet) Stewed Kabocha Squash recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This may be possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Choose water, juice or perhaps milk as a beverage. When you drink a big soft drink you are adding too much empty calories to your day. One helping of soda pop is eight ounces. That serving can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are at least twenty ounces huge. Thirty ounces, however, is much more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are much healthier choices.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to simple & pleasing (sweet) stewed kabocha squash recipe. You can have simple & pleasing (sweet) stewed kabocha squash using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Simple & Pleasing (Sweet) Stewed Kabocha Squash:
- Prepare 1/4 Kabocha squash
- Get 600 ml Water
- Provide 1/2 tbsp Granulated dashi soup stock
- Use 3 tbsp Sugar
- Prepare 1 tbsp Mirin
- Use 1 tbsp Sake
- Use 1 and 1/2 tablespoon Soy sauce
Instructions to make Simple & Pleasing (Sweet) Stewed Kabocha Squash:
- Chop the kabocha squash into large sized pieces. Trim off the sharp edges of kabocha pieces to prevent breaking while simmering (if you don't have time, skip this step).
- Bring water and kabocha to the boil in pot. When it boils, add all seasonings, cover with a lid, and reduce heat to a low flame (to simmer).
- When the pumpkin becomes soft, drain all excess liquid, using the lid to keep the kabocha from falling out of the pot.
- While agitating the pan, heat the kabocha over a strong-medium flame to cook off the remaining liquid from the surface. Refer to the cooking tips.
- As soon as it's done, transfer to a plate to prevent burning, then serve. You can use the left-over liquid to make a different stewed dish .
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