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Kollhapuri Egg Curry
Kollhapuri Egg Curry

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We hope you got benefit from reading it, now let’s go back to kollhapuri egg curry recipe. You can have kollhapuri egg curry using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kollhapuri Egg Curry:
  1. Use 8 Boiled eggs
  2. Get 4 tsp Oil
  3. Prepare 1 tsp Cumin Seeds
  4. Provide 2 Tej patta(curry leaves)
  5. You need 1/4 tsp Turmeric Powder
  6. Get 1/2 tsp Red Chilli powder
  7. You need 2 tsp Kashmiri Red Chilli Powder
  8. Provide 1 tsp Dhaniya (coriander)powder
  9. You need 1/2 tsp Garam Masala Powder
  10. You need 2 Tbsp Fresh coriander
  11. Take to taste Salt
  12. Take For paste
  13. Take 2 cup Onion Chopped
  14. Get 1/2 cup Dry Coconut Grated
  15. Use 1 inch ginger pieces
  16. Take 6-8 Garlic cloves
  17. Prepare 1 inch Cinnamon
  18. You need 3-4 Clove
  19. Get 1 Black Cardamom
  20. Get 4-5 Black pepper
  21. Prepare 1 tsp Cumin Seeds
  22. Prepare 1 tbsp Coriander Seeds
  23. Provide 1 tbsp Sesame Seeds
  24. Provide 2 Green Chilli Chopped
  25. Take 2 tbsp Fresh Coriander
Steps to make Kollhapuri Egg Curry:
  1. For paste:—– Heat oil in pan add 1Tb. Spoon. Oil. Add all ingredients of paste and fry until slightly browned. - Remove the pan from heat and let the mixture cool. Add fresh coriander and grind to make a smooth paste.
  2. Heat 1Tb spoon. oil in a pan. Add turmeric powder, red chilli powder and boiled eggs in the pan. Fry for 3-4 minutes.
  3. For the gravy:—— - Heat oil in a pan. Add cumin seeds, add the ground masala and fry for 3-4 minutes on medium low heat.
  4. Add red chilli powder, garam masala, turmeric powder, Kashmiri red chilli powder masala and fry for another 3-4 minutes.
  5. Add salt and 2 cups of water. Bring the curry to a boil.Add the fried eggs and cook for 5-6 minutes. Garnish with fresh coriander.
  6. Serve hot with roti or rice.

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