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Fluffy Meatballs & Chinese Cabbage Soup
Fluffy Meatballs & Chinese Cabbage Soup

Before you jump to Fluffy Meatballs & Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened considerably. Now you may get a range of salads. You might get chili. You can also buy a baked potato. Fruit is normally available. There are many healthy options that do not include things like putting something deep fried into your body. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and reduce your fat intake.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to fluffy meatballs & chinese cabbage soup recipe. To cook fluffy meatballs & chinese cabbage soup you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fluffy Meatballs & Chinese Cabbage Soup:
  1. Get 150 grams Chinese cabbage
  2. Use 100 grams ☆Minced pork (minced chicken)
  3. You need 15 grams ☆Green onions or scallions
  4. You need 3 cm ☆Ginger (tube type)
  5. You need 1 tsp ☆Katakuriko
  6. Provide 1 tbsp ☆Water
  7. Use 1/2 tbsp ☆Sake
  8. Prepare 1/3 tsp ☆Salt
  9. Prepare 30 grams Shimeji mushrooms
  10. Take 15 grams Cellophane noodles
  11. Get 450 ml Hot Water
  12. Use 2 tsp Chinese soup stock
  13. Use 1/2 tsp Salt
  14. Take 1/2 tsp Soy sauce
  15. Prepare 1 dash Pepper
  16. You need 1 as much (to taste) Ra-yu
Steps to make Fluffy Meatballs & Chinese Cabbage Soup:
  1. Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
  2. Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
  3. Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
  4. Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
  5. Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
  6. Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
  7. Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.

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