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Vegetable curry #authormarathon #vegetablecontest
Vegetable curry #authormarathon #vegetablecontest

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We hope you got benefit from reading it, now let’s go back to vegetable curry #authormarathon #vegetablecontest recipe. You can cook vegetable curry #authormarathon #vegetablecontest using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vegetable curry #authormarathon #vegetablecontest:
  1. Prepare 2 glasses peas (minji)
  2. Take 5 carrots
  3. Take 1 large courgette (zucchini)
  4. Provide 1 onion
  5. Get 2 tomatoes
  6. Provide 2 cloves garlic
  7. You need 1 small piece of ginger
  8. Prepare Coriander leave (dhania)
  9. Take Coconut milk or cream
  10. Take Spices (tanduri, paprika, garam masala tumericand curry powder)
  11. Provide Salt
  12. Take Cooking oil
Instructions to make Vegetable curry #authormarathon #vegetablecontest:
  1. Blunch your peas for 7-10 minutes.
  2. Run cold water through them and set a side.
  3. Place a pan on fire and cook your onions, garlic and ginger together until they start to brown.
  4. Pour in your diced tomatoes and let them cook until they are tender.
  5. Add your spices,salt and stir then add 1/2 of water and let it simmer for 2 minutes.
  6. Add in your blunced peas, diced carrots and courgette and give a good mix and add another 1/2 a cup of water and bring to a boil.
  7. Add in 2 table spoons of coconut milk or cream and let it cook for 3 minutes.
  8. Stew is ready serve with parantha or rice and enjoy 😋😋😋

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