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Egg pototo curry
Egg pototo curry

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We hope you got insight from reading it, now let’s go back to egg pototo curry recipe. To cook egg pototo curry you need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Egg pototo curry:
  1. Take 6 Eggs boiled
  2. Get 2 Potato cut 8 piece
  3. Take 3 onion chopped
  4. Get as needed Oil
  5. Take 2 tomatoes chopped
  6. You need 1/2 tsp Cumin seeds
  7. You need 1/2 cup curd
  8. Use 1 inch ginger
  9. Prepare 8 garlic cloves
  10. Prepare 3 green chilli
  11. Get 3 dried red chilli Kashmiri
  12. Get 8 almond
  13. Prepare 1 tbsp grated coconut
  14. You need 1 tbsp dry fenugreek leaves
  15. Use to taste salt
  16. You need 1/2 teaspoon red chilli powder
  17. Provide 1/2 teaspoon haldi (Turmeric)powder
  18. Get 2 bay leaf
  19. Use 2 tbsp desi ghee
Instructions to make Egg pototo curry:
  1. Take a bowl add eggs and potato pieces add some salt and some haldi powder and mix well keep aside
  2. Take a pan add 2 tbs oil add onion cumin seeds garlic green chilli ginger red chilli add almond and fry well add tomatoes fry well and add dry fenugreek fry add coconut fry well and after cool grind to mixer and make a fain paste keep aside
  3. Take pan add oil add potato fry and eggs fry well keep aside
  4. In leftovers oil add grind masala fry well add curd salt red chilli powder coriander powder haldi powder and mix well add desi ghee masala fry well add eggs and potato mix well and cook add some water cook bring boil and keep slow flame 10 minutes with cover
  5. Ready for serve with paratha enjoy with your family take care eat well buy see you again with next recipe buy

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