So you could be getting ready Palak Paneer recipes for your loved ones but this ideas may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to an important kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly regularly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking methodology may additionally minimize down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer:
- Take 500 gm palak
- Use 200 gm Paneer
- Prepare 1 tomato (finely chopped)
- Provide 1 onion (finely chopped)
- You need 5-6 Garlic (crushed)
- Use 1 tbsp Green chillies (crushed)
- Use to taste Salt
- You need as required Ghee to shallow fry paneer
Steps to make Palak Paneer:
- Blanch the spinach and blend it. Keep paneer ready.
- Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
- Add salt. Mix it well. Add palak puree.
- Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.
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