Here's how Chettinad egg curry can assist you in weight reduction
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Before you jump to Chettinad egg curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. To cook chettinad egg curry you need 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chettinad egg curry:
- Take 8 egg
- Take 200 gm chopped shallots (small onions)
- Provide 5 chopped green chilli
- You need 5 chopped tomato
- You need 1/2 tablespoon ginger paste
- Use 1/2 teaspoon powdered turmeric
- Take 1/2 tablespoon garlic paste
- You need 2 teaspoon red chilli powder
- Prepare 1 teaspoon black pepper powder
- Take 1 teaspoon fennel seeds
- Get 3 teaspoon coriander powder
- Provide 2 tablespoon refined oil
- Get as needed water
- Take For Garnishing
- Provide 1 handful chopped coriander leaves
- Prepare 1 teaspoon cumin seeds
- Provide 1 teaspoon salt
Instructions to make Chettinad egg curry:
- Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add saunf and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger garlic paste.
- Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil. Next, add the eggs and stir gently.
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