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Beef Tacos or Mexican Bolognese Sauce
Beef Tacos or Mexican Bolognese Sauce

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We hope you got benefit from reading it, now let’s go back to beef tacos or mexican bolognese sauce recipe. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
  1. Get 2 Cups Tomatoes, coarsely chopped
  2. Use 1 Onion, Chopped
  3. Get 3 Poblano peppers, seeded and chopped
  4. Get 3/4 Cup Beef Broth
  5. Use 2 Tablespoons Tomato Paste
  6. Get 2 Tablespoons ground Cumin
  7. Provide 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
  8. Provide 2 Tablespoons salt (adjust accordingly)
  9. Get 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
  10. Get 2 Limes, juiced
  11. You need 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)
Instructions to make Beef Tacos or Mexican Bolognese Sauce:
  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

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