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Before you jump to Cheddar Bacon Potatoes recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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Based on another study, apples may also have good results on your brain. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.
And now you recognize why individuals tell you that you should eat an apple every day. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to cheddar bacon potatoes recipe. To make cheddar bacon potatoes you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cheddar Bacon Potatoes:
- Prepare 4 lb potatoes, sliced into thin rounds
- Use 1 small sweet onion, chopped
- Take 3 clove chopped garlic
- Provide 1 can campbells cheddar cheese soup
- Take 2 cup cream soup starter
- Get 6 slice bacon,cooked and chopped
- Use 1 bunch green onions, chopped
- Get 2 cup shredded cheddar cheese
- Provide 1 tbsp extra virgin olive oil
- Get 1 salt and pepper to taste
Instructions to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
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