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Egg malai curry
Egg malai curry

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We hope you got insight from reading it, now let’s go back to egg malai curry recipe. To make egg malai curry you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Egg malai curry:
  1. Prepare 2 Eggs
  2. Take 200 ml Milk
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 1/4 tsp Black pepper powder
  5. Get 1/4 tsp Garam masala
  6. Use as required Coriander leaves - to garnish
  7. Provide as per taste Salt
  8. Use 1 Onions
  9. Use 4 Green chillies
  10. Use 1/2 tsp cumin seeds
Instructions to make Egg malai curry:
  1. Boil the eggs in water for 15 minutes. Add salt to the water to avoid cracking of eggs. Later transfer them to cool water.
  2. Cut the peeled eggs into half and keep aside.
  3. Heat oil in a pan and sputter cumin seeds.Later add onions and green chillies.
  4. Add ginger garlic paste and stir till the onions turn brown.
  5. Add salt and mix well.
  6. Later add milk and mix well and stir till it turns into a thick gravy.
  7. Add garam masala and pepper powder. Add coriander leaves after that
  8. Lastly, add hard boiled eggs and mix well and serve hot

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