So you is perhaps making ready Dhaba Style Palak Paneer recipes for your family but this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking method may also cut down on a few of the other dangerous effects of oil frying.


Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

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We hope you got insight from reading it, now let’s go back to dhaba style palak paneer recipe. You can have dhaba style palak paneer using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Dhaba Style Palak Paneer:
  1. Prepare 250 gms Paneer
  2. Provide Bunch Spinach/Palak leaves
  3. Provide 1 tbsp Ginger -
  4. Prepare -1tbsp Garlic
  5. You need -1tbsp Onion
  6. Prepare 1tsp Kasoori methi -
  7. Get 1 tsp Coriander powder
  8. Provide 1tsp Cumin powder-
  9. Prepare 1 tsp Red Chilli powder
  10. Get 1tsp Pav bhaji masala -
  11. Get 1tsp Cinnamon powder-
  12. Use 1cup Onion tomato paste -
  13. Use 1/4cup Curd -
  14. You need as needed Grated paneer
  15. You need to taste Salt
  16. Get 1tsp Sugar -
  17. You need as required Water
  18. Use 2 tbsp Cooking oil -
  19. Get as needed Coriander for garnish
  20. You need -1tbsp Fresh cream
Instructions to make Dhaba Style Palak Paneer:
  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown.
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides.
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying.
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook.
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further.
  7. Grind the spinach to a fine puree and keep aside
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown.
  9. Once it's brown add onions and saute again until it's golden brown
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides.
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute.
  12. Add Red Chilli powder and pav bhaji masala and salt to taste.
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well.
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times.
  15. Add about half cup of water and let the gravy simmer
  16. Add a tbsp of fresh cream to make it more flavourful and mix well
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes.
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti

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