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My Favorite Vegetable Soup
My Favorite Vegetable Soup

Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Milk, juice as well as water will be the best options for beverages. When you sip a big soft drink you are adding a lot of empty calories to your day. A single portion of soda is typically thought to be eight ounces. That helping could contain numerous spoonfuls of sugar as well as at least a hundred calories. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your beverage raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are better choices.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Use 1 large can of V8 Juice
  2. Prepare 1 can water
  3. Use 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Take 1 bag fresh green beans cleaned and cut in half
  5. Provide 1 large Tub of Cremini Mushrooms
  6. Provide 1-16 ounce bag of frozen broccoli
  7. Take 1/2 bag frozen Peas
  8. Provide 2 large sweet onions
  9. Get 5 Minced garlic cloves
  10. Take 1 sliced red bell pepper
  11. Prepare 1 sliced green bell pepper
  12. Use 2-3 diced Medium Potatoes (I used russets)
  13. Get If I have sweet potatoes I will use them
  14. You need Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Use Cumin, Garlic powder, onion powder, chili powder,
  16. Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Provide Cinnamon is not detectable but it does help with
  18. Use Any acidic dish that is made
  19. You need Chopped cabbage
  20. Prepare 3 stalks celery chopped
  21. Take Toss the leafy tops in also
  22. Use 2 bay leaves (Do not eat) take out when soup is done
  23. Take 1 bag frozen corn
  24. Get 3/4 bag your favorite greens
  25. Take Spinach, kale, collard greens, mustard greens
  26. Get I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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