This is how Super Easy and Scrumptious Dry Curry might help you in weight reduction
Weight administration wants fixed efforts. If you are somebody trying to shed some additional kilos then you should at all times be in your toes. Watching your calorie intake and likewise sticking to a balanced diet is the key to an effective weight reduction routine. It turns into actually hectic to strike that right stability between taste and well being and subsequently, we have to find an in-between resolution the place style meets well being.
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Super Easy and Scrumptious Dry Curry
Super Easy and Scrumptious Dry Curry

Before you jump to Super Easy and Scrumptious Dry Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to super easy and scrumptious dry curry recipe. To cook super easy and scrumptious dry curry you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Super Easy and Scrumptious Dry Curry:
  1. Prepare 300 grams Combined ground beef and pork (just ground pork is fine)
  2. Use 1 Onion
  3. Get 1 Carrot
  4. Prepare 400 ml Water
  5. Prepare 100 grams Japanese-style curry roux mix
  6. Provide 1 Soup stock cube (consommé is also OK)
  7. You need 1 tbsp Grated garlic
  8. Take 1 tsp Grated ginger
  9. You need 1 Eggplant (Sliced squash is also OK)
Steps to make Super Easy and Scrumptious Dry Curry:
  1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
  2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
  3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
  4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
  5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
  6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
  7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.

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